To be honest, I tossed this together at the last minute before we left for the TRT. I didn’t test it out prior to the trail, so I was a little nervous about how it would taste. We ate it with some tortillas and we loved it!
I partly made this recipe to utilize some Amchoor (mango) Powder I have. If you can’t find it, you can substitute lemon powder.
INGREDIENTS
¾ cup dehydrated garbanzo beans (NOT regular dried garbanzos, those take forever to cook)
¼ cup minute rice
4 T dried tomatoes
1 T dried onion
1 T bouillon powder
1 t tomato powder (I also use this in my spaghetti recipe)
1 t salt
¾ t garam masala
½ t sugar
¼ t turmeric
¼ t cumin
¼ t amchoor powder
Pinch pepper
Pinch dried cilantro
Pinch garlic powder
INSTRUCTIONS
Combine all ingredients into a Ziploc or other bag for carrying on the trail. Add to pot with about a liter of water. Bring to a boil, then turn down the heat to simmer, stirring occasionally until the beans are soft.